Crepes are one of our favourite breakfast foods, especially when spread with jam or Nutella and rolled up! Today we’re over at the SoFabFood blog sharing one of our favourite savoury versions of these versatile flat breads: cottage cheese-stuffed crepe casserole. This protein-packed, filling and delicious make-ahead breakfast recipes is perfect for those busy mornings or to make for brunch when company comes to stay. So head on over and Pin this yummy recipe for reference.
Large Batch, Low-Sugar Strawberry Jam Recipe - Sustain My Cooking Habit
Saturday 11th of July 2020
[…] jam is a family favourite, one that we use almost daily whether it’s on warm delicious breakfast crepes, grandma’s easy homemade baked white bread or simply on a slice of toast with peanut butter. […]
41 Delicious Breakfast Casserole Recipes - BubbaPie
Thursday 5th of December 2019
[…] Breakfast Crepes Casserole with Cottage Cheese | Sustain My Cooking Habit […]
Classic Crepe Batter Recipe: Palačinke Rolls with Nutella - Sustain My Cooking Habit
Tuesday 3rd of September 2019
[…] These palacinke are great for a brunch with friends or overnight guests: just double the recipe and prepare the batter the night before. Refrigerate overnight and bake in the morning (just add in the chia seeds right before cooking). Or, prepare a make-ahead healthy and filling cottage cheese crepe casserole! […]
Easy Crepes with Leftover Chicken and Cheese Filling - Sustain My Cooking Habit
Thursday 8th of August 2019
[…] the cottage with baka and djeda. They get completely spoiled of course. This includes waking up to homemade palacinke (or crepes) each […]