There’s something magical about the aroma of meatloaf and roasted potatoes wafting through your home on a chilly evening. This one pot wonder combines two classic comfort foods into a single baking dish, making it both convenient and delicious.

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By roasting the potatoes alongside the meatloaf, they soak up all those wonderful meat drippings, creating an incredibly flavorful meal that’s sure to become a family favorite.

Why You’ll Love This One Pot Meatloaf Recipe

This one pot meatloaf and roasted potatoes recipe is a game-changer for busy families. Not only does it minimize cleanup with just one baking dish, but it also delivers incredible flavor while saving you valuable time in the kitchen.

The potatoes come out perfectly crispy on the outside and tender on the inside, having absorbed all the savory juices from the meatloaf. Plus, this method ensures everything is ready at the same time – no more juggling multiple dishes or struggling to coordinate cooking times.

Versatile Vegetable Options

While the classic combination of meatloaf and potatoes is wonderful on its own, this recipe welcomes a variety of vegetables to round out your meal. Here are some excellent options to consider:

Traditional root vegetables like carrots and parsnips complement the potatoes beautifully, offering a sweet contrast to the savory meatloaf.
Brussels sprouts add a nutty flavor when roasted and become delightfully crispy around the edges.
For a Mediterranean twist, try adding chunks of bell peppers, zucchini, and cherry tomatoes during the last portion of cooking.
Quartered onions and whole garlic cloves become wonderfully caramelized alongside the potatoes, infusing everything with rich flavor.
For a healthier green option, broccoli or green beans can be added in the final 15-20 minutes of cooking for the perfect tender-crisp texture.

Ingredients Needed

2lb ground beef
2 med Onions, finely chopped
3 cloves Garlic, finely chopped
2 tbsp mustard
2 tbsp ketchup
1 tbsp parsley dried
1 egg
1 cup panko bread crumbs
1 tbsp salt
1/2 tbsp black pepper

Optional step. Just before removing from oven, mix a glaze of 2 tbsp ketchup and 1 tbsp brown sugar and then spread over top.

A Timeless Dish Made Better

This one-pot approach to meatloaf and roasted potatoes takes a beloved comfort food classic and makes it even better. Not only does it simplify your cooking process, but it also creates a meal that’s greater than the sum of its parts.

The combination of tender, flavorful meatloaf and perfectly roasted potatoes, along with your choice of seasonal vegetables, makes for a satisfying dinner that feels both nostalgic and modern. Whether you’re feeding a family on a busy weeknight or preparing a cozy weekend dinner, this one-pot wonder delivers comfort food at its finest while keeping cleanup to a minimum.

One Pot Meatloaf and Roasted Potatoes

Jane and Sonja

A one pot approach to meatloaf and roasted potatoes.

5 from 2 votes

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Ingredients

2 lb ground beef
2 med Onions finely chopped
3 cloves Garlic finely chopped
2 tbsp mustard
2 tbsp ketchup
1 tbsp parsley dried
1 egg
1 cup panko bread crumbs
1 tbsp salt
1/2 tbsp black pepper

Instructions

Mix beef with all ingredients using a stand mixer until all combined.
Form into a loaf shape.
Transfer to center of a large roasting pan covered with parchment paper.
Bake at 360F for 30 minutes minutes covered with aluminum foil.
In a separate bowl, combine cut potato wedges. Coat with 2 tbsp oil and 1/2 tbsp salt.
Add potatoes to roasting pan around meatloaf.
Continue baking for another 40 minutes (uncovered) or until potatoes are cooked through.