Indulge in the perfect blend of sweet strawberries and crunchy walnuts with this delightful strawberry cake recipe. Whether celebrating a special occasion or simply craving something sweet, this strawberry cake with a crunchy walnut topping will surely become a favorite.
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Why You Will Love This Recipe
- Bursting with Fresh Strawberry Flavor: This cake is loaded with fresh strawberries, giving it a vibrant color and an irresistible flavor.
- Perfect Balance of Textures: One of the highlights of this recipe is the contrast between the soft, moist cake and the crunchy walnut topping. The cake itself is tender and fluffy, while the walnuts add a delightful crunch that enhances every bite.
- Easy to Make: Despite its impressive appearance, this cake is surprisingly easy to make. With simple ingredients and straightforward steps, you don’t need to be an expert baker to achieve a professional-looking and delicious cake.
- Versatile and Customizable: This strawberry cake with crunchy walnut topping is versatile and can be customized to suit your preferences. It’s also easy to adapt for dietary needs, making it an inclusive dessert option.
What Can I Use Instead of Walnuts?
If you’re looking for alternatives to walnuts, there are several options that can provide a similar crunch and enhance the flavor of the strawberry cake. Pecans and almonds are excellent substitutes, offering a slightly different nutty flavor and texture. For a more unique taste, hazelnuts can be used, adding a gourmet touch.
And if you need a nut-free option, seeds such as sunflower or pumpkin seeds work well, providing a satisfying crunch without the risk of nut allergies. Another creative alternative is granola, which brings a mix of textures and flavors, making the cake even more wholesome and delicious.
A Delightful Dessert
This strawberry cake with a crunchy walnut topping is a delightful dessert that combines fresh, vibrant flavors with a satisfying texture. Whether you stick to the classic walnut topping or experiment with alternatives like pecans, almonds, hazelnuts, seeds, or granola, this cake is sure to impress.
Its ease of preparation and versatility make it perfect for any occasion, from casual family gatherings to elegant celebrations. So, gather your ingredients, follow the simple steps, and treat yourself and your loved ones to a slice of this scrumptious cake. Enjoy the sweet taste of strawberries and the delightful crunch of your chosen topping!
Strawberry Cake with Crunchy Walnut Topping
Ingredients
- 1/2 cup butter room temperature
- 1.5 cups brown sugar packed
- 2 eggs
- 1 tbsp vanilla sugar
- 2 cups flower
- 1 tsp baking soda with 1tsp powder melted in 1 tbsp warm water
- Pinch of salt
- 1 cup buttermilk or regular milk with 1tbsp apple cider or 1/2 tbsp white vinegar
- 1.5 cups chopped strawberries
Topping
- 1 cup quick oats
- 2 tbsp flour
- 1/4 cup melted butter
- 2 tbsp brown sugar
- ¼ cup crushed walnuts
Instructions
- Cream butter and sugar for about 5 minutes.
- Then add 1 egg at a time and continue mixing. Add vanilla sugar, salt and powder with soda mixture.
- Slowly add the flour into mixture.
- Add strawberries and incorporate with a wooden spoon.
- If too runny, add another tbsp of flour and mix well.
- Pour into greased 9×13 pan.
- Mix topping ingredients and sprinkle over top.
- Bake on 365F for 25-35 minutes.
- Check with toothpick if center cooked thru.
- Sprinkle with powdered sugar when cool.
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