We’re combining the tangy zest of rhubarb with the hearty, rustic taste of beef in a dish that promises to surprise and delight your taste buds. Our baked rhubarb and beef casserole will become an unexpected star of your dining table.
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Whether you’re a long-time fan of rhubarb or have yet to discover its versatile charm, this dish is designed to surprise and delight you.
Why You Will Love Baked Rhubarb and Beef Casserole
Not only is it a conversation starter at any dinner party, but it also serves as a wonderful way to incorporate the nutritional benefits of rhubarb, rich in vitamins and minerals, into your diet. This baked rhubarb and beef cssserole is not just food; it’s a culinary adventure that’s as nutritious as it is delicious, appealing to both adventurous foodies and those who appreciate the comfort of a hearty meal.
Should I Peal the Rhubarb?
When it comes to preparing the rhubarb for your baked rhubarb and beef casserole, peeling is not necessary. Rhubarb stalks have a beautifully vibrant hue and a tender texture that cooks down well, without the need for peeling.
Simply ensure that the rhubarb is thoroughly washed and any leaves are removed, as they are not edible. Cutting the stalks into small, bite-sized pieces will help them integrate into the dish.
Ingredients
- 1lb sauteed ground beef
- 1 med onion chopped finely
- 1 clove garlic chopped
- 1tsp black pepper
- 1tsp salt
- 1tsp Vegeta or Italian Seasoning
- 2 cups macaroni (elbows)
- 1 cup tomato juice (or tomato paste with 1 cup water)
- 1 cup milk
- ½ cup half and half cream
- 2 cups chopped rhubarb
- ½ cup mozzarella cheese shredded
- ½ cup cheddar cheese
A Delightful Blend of Flavors
Baked rhubarb and beef casserole is a unique and delicious way to incorporate the tangy taste of rhubarb into your meals. This dish not only offers a delightful blend of flavors but also packs a nutritious punch with the addition of vitamin-rich rhubarb.
So why not embark on this culinary adventure and treat yourself to a truly unforgettable meal experience?
Baked Macaroni and Beef Casserole
Ingredients
- 1 lb sauteed ground beef
- 1 med onion chopped finely
- 1 clove garlic chopped
- 1 tsp black pepper
- 1 tsp salt
- 1 tsp Vegeta or Italian Seasoning
- 2 cups macaroni elbows
- 1 cup tomato juice or tomato paste with 1 cup water
- 1 cup milk
- ½ cup half and half cream
- 2 cups chopped rhubarb
- ½ cup mozzarella cheese shredded
- ½ cup cheddar cheese
Instructions
- Saute ground beef until water evaporates.
- Add onions and garlic and saute for another 7 minutes.
- Combine all ingredients in a large bowl.
- Transfer to a casserole dish and cover.
- Bake in the oven for 30 minutes at 360F. Check that pasta is cooked through.
Nutrition
More Casserole Recipes
- Baked Penne Pasta with Ground Beef
- Ground Beef and Potato Casserole
- Ground Beef and Leek Casserole
- Chicken Potato Casserole
- Baked Tortellini and Chicken Casserole
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