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You are here: Home / Homestyle Recipes / Main Dishes / Easy Baked Chicken Wings Recipe

Easy Baked Chicken Wings Recipe

May 28, 2021 by Jane and Sonja Leave a Comment

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Looking for easy meal ideas to make through the week? With it’s minimal prep, this unbreaded oven baked chicken wings recipe is just what you’re looking for.

A close up of baked chicken wings.

Super Easy to Make Unbreaded Chicken Wings

Baked to perfect, the chicken wings remain crispy and golden on the outside with tender and juicy meat on the inside. The recipe is prepared the same as our classic baked chicken drumsticks, except it requires less time to bake in the oven. Fully baked in 40 minutes, this is a great meal option for any day of the week.

Some days there is just not enough time to get everything on your list done so making meal time easier is a must. Spending more time at the table enjoying the meals with family instead of spending it in the kitchen preparing dinner is what’s most important.

For more homestyle chicken recipes, try this baked drumstick recipe, this fresh rosemary chicken thighs recipe and crispy chicken strips recipe.

  • Crispy Chicken Strips
  • tender and juicy chicken drumsticks
    Easy Baked Chicken Drumsticks
  • A rosemary chicken thigh cut in half.
    Baked Rosemary and Chicken Thighs

Easy Baked Chicken Wings Recipe

Jane and Sonja
An easy, unbreaded chicken wings recipe baked to perfection in the oven.
5 from 1 vote
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Ingredients
  

  • 2 lbs 1 dozen chicken wings
  • Salt and pepper
  • 2 tsp Vegeta or other Italian seasoning
  • 1 tsp Paprika
  • ½ Tbsp Vegetable Oil

Instructions
 

  • Preheat the oven at 380F.
  • Remove chicken wings from packaging and wash. Pat dry with a paper towel.
  • Place the wings in a bowl or large plate to dash with salt and pepper.
  • Mix Vegeta (or other Italian seasoning) and red paprika together in a small bowl.
  • Sprinkle over all sides of the wings.
  • Line a baking sheet with parchment paper and drizzle paper with vegetable oil.
  • Place prepared chicken wings on parchment paper.
  • Bake at 380F, uncovered for 20 minutes.
  • Flip and bake for another 20 minutes until crispy and golden brown.
  • Serve hot.
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Side Dishes To Serve Alongside these Baked Chicken Wings:

Any one of these delicious sides, will pair perfectly with easy baked chicken wings. I love that while the wings are baking in the oven, the stovetop is free to prepare a tasty side dish to go along with dinner.

  • Rice and peas
  • Steamed cauliflower
  • Non-creamy pasta salad
  • Swiss chard and potatoes
  • rice and peas in a large serving bowl
    Rice and Peas
  • forkful of delicious steamed cauliflower
    Steamed Cauliflower
  • a bowl of delicious non creamy pasta salad
    Pasta Salad
  • delicious swiss chard and potatoes
    Swiss Chard & Potatoes

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A fork piercing a baked chicken wing with text overlay.

Filed Under: Main Dishes Tagged With: bake, chicken, main, seasoning

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We're Jane & Sonja, sisters who've grown up learning our mom Branka's traditional ways in cooking, gardening and homemaking. We are happy to bring this modern homesteading lifestyle to you!

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