Baked Macaroni and Beef Casserole
Combining the tangy zest of rhubarb with the hearty, rustic taste of beef in a dish that promises to surprise and delight your taste buds.
Servings: 6 people
Calories: 404kcal
Ingredients
- 1 lb sauteed ground beef
- 1 med onion chopped finely
- 1 clove garlic chopped
- 1 tsp black pepper
- 1 tsp salt
- 1 tsp Vegeta or Italian Seasoning
- 2 cups macaroni elbows
- 1 cup tomato juice or tomato paste with 1 cup water
- 1 cup milk
- ½ cup half and half cream
- 2 cups chopped rhubarb
- ½ cup mozzarella cheese shredded
- ½ cup cheddar cheese
Instructions
- Saute ground beef until water evaporates.
- Add onions and garlic and saute for another 7 minutes.
- Combine all ingredients in a large bowl.
- Transfer to a casserole dish and cover.
- Bake in the oven for 30 minutes at 360F. Check that pasta is cooked through.
Nutrition
Calories: 404kcal | Carbohydrates: 35g | Protein: 27g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.5g | Cholesterol: 78mg | Sodium: 783mg | Potassium: 666mg | Fiber: 2g | Sugar: 7g | Vitamin A: 521IU | Vitamin C: 12mg | Calcium: 248mg | Iron: 3mg