Easy Deviled Egg Recipe
When you need a quick appetizer that looks impressive, tastes amazing, and disappears fast, this easy deviled egg recipe is the answer.
With just a handful of ingredients and almost no prep time, deviled eggs deliver big flavour with minimal effort. Whether you’re hosting brunch, prepping for a potluck, or need finger food for a Summer gathering, this recipe never lets you down.
Why You’ll Love This Deviled Egg Recipe
Deviled eggs are a timeless classic, and for good reason. They’re creamy, savoury, and perfectly bite-sized. This easy deviled egg recipe keeps things simple but delicious, with the right balance of tangy mustard, smooth mayo, and a hint of seasoning. You don’t need fancy ingredients or special skills to get it right—just boiled eggs and a few pantry staples.
They’re also incredibly versatile. Want to make them spicy? Add a little hot sauce. Need them dairy-free? Skip the mayo and use avocado instead. It’s one of those recipes you can adapt without messing up the basic idea.
Perfect Occasions to Serve Deviled Eggs
This dish fits almost any occasion. Here are just a few times when a plate of easy deviled eggs will be the first to go:
- Easter brunches – a total staple
- Holiday parties – Thanksgiving, Christmas, and New Year’s buffets
- Barbecues and picnics – easy to transport and serve cold
- Potlucks and office lunches – make-ahead friendly
- Game day spreads – something lighter alongside all the chips and wings
If you want to dress them up a little, sprinkle smoked paprika or chopped chives on top. Or try a small slice of jalapeño or a pinch of bacon bits for a flavour boost.
Ingredients Needed
- 5-6 eggs
- 1/2 bunch green onions
- 1/3 cup seedless olives
- 1 sheet of waffle paper
- 1 tsp. mustard
- 1/2 tsp. dried garlic
- 2 tbsp. Greek yogurt
- 1 tsp. apple cider vinegar
- Salt & pepper
How to Make Deviled Eggs
Boil the hard-boiled eggs. Cool them in ice water. Peel the eggs from their shells. Cut in half. Trim the bottom of the whites so that the halves stand upright. We will need 8 egg white halves and 5-6 yolks.
Place yolks in a bowl, add mustard, yogurt, vinegar and dried garlic. Season with a little salt and pepper. Mash the yolks with a fork until creamy. 3.
Fill the whites to the top with the filling. Chop the green onions and sprinkle over the surface of the eggs.
Place the remaining filling in a pastry bag and pipe the bee bodies on top of the “green grass”. Cut olives into halves and rings, assemble the body of the bee on top of the stuffing.
Cut identical wings out of waffle paper and insert them into the bee body. If you don’t have waffle paper, you can use cheese slices or almond petals for the wings
Transfer the deviled egg bees to a serving plate and enjoy!
Hits The Mark Every Time!
Of all the classic appetizers out there, this is one of the easiest to pull off with great results. When people ask you for easy deviled egg recipes, this one will be your go-to. It’s quick, affordable, and hits the mark every time. Whether you’re cooking for four or forty, deviled eggs always earn their spot on the table.
Make a batch, pop them in the fridge, and let the compliments roll in.
Easy Deviled Egg Recipe
Ingredients
- 5-6 eggs
- 1/2 bunch green onions
- 1/3 cup seedless olives
- 1 sheet of waffle paper
- 1 tsp. mustard
- 1/2 tsp. dried garlic
- 2 tbsp. Greek yogurt
- 1 tsp. apple cider vinegar
- Salt & pepper
Instructions
- Boil the hard-boiled eggs. Cool them in ice water. Peel the eggs from their shells. Cut in half. Trim the bottom of the whites so that the halves stand upright. We will need 8 egg white halves and 5-6 yolks.
- Place yolks in a bowl, add mustard, yogurt, vinegar and dried garlic. Season with a little salt and pepper. Mash the yolks with a fork until creamy. 3.
- Fill the whites to the top with the filling. Chop the green onions and sprinkle over the surface of the eggs.
- Place the remaining filling in a pastry bag and pipe the bee bodies on top of the “green grass”. Cut olives into halves and rings, assemble the body of the bee on top of the stuffing. Cut identical wings out of waffle paper and insert them into the bee body. If you don’t have waffle paper, you can use cheese slices or almond petals for the wings
- Transfer the bees to a serving plate and enjoy!
More Recipes with Eggs
- Elevated Deviled Egg
- Delicious and Easy Egg Salad
- Chicken and Mushroom Quiche
- Delectable Apple Pavlova
- 3 Ingredient Baked Meringue
Like it? Pin for later!
These are delicious and fun. I made these for a baby shower and these are a bit hit.