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5 from 1 vote

Easy and Delicious Roasted Cabbage Recipe

Whoever said that eating healthy can’t be delicious has clearly never tried roasted cabbage! This versatile vegetable is often overlooked, but it’s packed with nutrients and when cooked just right, it becomes a crispy and flavorful dish.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Side Dish
Servings: 4
Calories: 66kcal
Author: Angela

Ingredients

  • ½ Flat head cabbage
  • 1 tsp salt
  • ½ tsp pepper
  • 2-3 tbsp oil
  • 1 tsp seasoning

Instructions

  • Prepare a baking sheet with parchment paper.
  • Sprinkle with olive oil.
  • Slice the cabbage in half and then continue slicing into ½” thick portions.
  • Lay on top of parchment paper.
  • Combine salt, pepper and remaining olive oil in a small bowl and then brush the mixture over top of the cabbage.
  • Sprinkle with Italian seasoning or other favorite seasonings such as Vegeta.
  • Bake at 370F for 30 minutes.

Notes

If using regular cabbage instead of flat head cabbage, it will take longer cooking time. 

Nutrition

Calories: 66kcal | Carbohydrates: 1g | Protein: 0.1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Sodium: 582mg | Potassium: 19mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 22IU | Vitamin C: 0.03mg | Calcium: 21mg | Iron: 0.5mg