Transform ordinary chicken into a mouthwatering masterpiece with this versatile honey mustard marinade. The perfect balance of sweet honey, tangy mustard, and aromatic herbs creates a flavor profile that’s both sophisticated and comforting.
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This marinade not only infuses your chicken with incredible taste but also helps keep it tender and juicy, making it a reliable go-to recipe for both weeknight dinners and special occasions.
Why You’ll Love This Honey Mustard Chicken Recipe
This honey mustard chicken marinade stands out for its incredible versatility and foolproof nature. It uses simple pantry staples that you likely already have on hand, making it perfect for last-minute meal planning. The marinade works its magic in as little as 30 minutes, though letting it sit overnight allows the flavors to develop even more deeply.
What’s particularly wonderful about this recipe is how it creates a beautiful caramelized exterior on grilled or baked chicken while keeping the inside perfectly moist. Plus, you can easily double or triple the recipe to meal prep for the week ahead.
Perfect Side Dishes for This Recipe
The beauty of honey mustard chicken lies in its ability to complement a wide variety of side dishes. Serve it alongside roasted garlic mashed potatoes to soak up the flavorful sauce, or pair it with a crisp green salad dressed with a light vinaigrette for a lighter option.
For a complete meal, consider serving it with cooked garlic asparagus, stovetop potatoes and onion side dish or roasted vegetable medley, which complement the sweet and tangy flavors perfectly. The chicken also makes excellent leftovers, perfect for slicing over salads or tucking into sandwiches with fresh avocado and tomato.
Ingredients Needed
- 4 chicken thighs
- 1/3 tsp. salt
- 1/4 tsp. black pepper
- 1 tbsp. Dijon mustard
- 1 1/2 tbsp. honey
- 3 tsp. olive oil
- 2 cloves of garlic
- 1/3 tsp. dried Mexican oregano
- 1/2 tsp. smoked paprika
- 1/3 tsp. pepper blend (white, black, chili)
How to Make a Honey Mustard Chicken Marinade
Preheat oven to 375ºF oven. Remove any visible excess fat from the chicken. You can remove the skin and bone if you wish (we did not). Blot the thighs in a paper towel, salt and pepper.
Peel the garlic and run it through a press. Place the honey, olive oil, Dijon mustard, garlic spice and aromatic herbs in a bowl to make the marinade. Stir the marinade until smooth.
Place chicken thighs generously coated with marinade in a ceramic baking dish. Arrange the thighs at a distance so that they barely touch each other.
Bake the dish for 40 minutes. You can check if done with a thermometer. The internal temperature of the cooked thigh at the thickest point should be 165ºF.
Remove the finished thighs from the oven and cover with foil to allow the meat juices to distribute throughout the piece. Allow to rest for 5 minutes. Transfer the chicken to a plate and garnish with the chard.
Serve alongside your favorite side dish. Enjoy!
Marinade Magic
This honey mustard marinade recipe proves that creating restaurant-quality chicken dishes at home doesn’t require complicated techniques or hard-to-find ingredients. Its perfect balance of flavors and easy preparation make it an invaluable addition to your cooking arsenal.
Whether you’re cooking for a family dinner or meal prepping for the week, this marinade will help you create chicken dishes that are consistently delicious and satisfying. Remember, the key to success lies in allowing enough time for the marinade to work its magic – your patience will be rewarded with incredibly flavorful results.
Honey Mustard Chicken Marinade Recipe
Ingredients
- 4 chicken thighs
- 1/3 tsp. salt
- 1/4 tsp. black pepper
- 1 tbsp. Dijon mustard
- 1 1/2 tbsp. honey
- 3 tsp. olive oil
- 2 cloves garlic
- 1/3 tsp. dried Mexican oregano
- 1/2 tsp. smoked paprika
- 1/3 tsp. pepper blend white, black, chili
Instructions
- Preheat oven to 375º oven. Remove any visible excess fat from the chicken. You can remove the skin and bone if you wish. Blot the thighs in a paper towel, salt and pepper.
- Peel the garlic and run it through a press. Place the honey, olive oil, Dijon mustard, garlic spice and aromatic herbs in a bowl to make the marinade. Stir the marinade until smooth.
- Place chicken thighs generously coated with marinade in a ceramic baking dish. Arrange the thighs at a distance so that they barely touch each other.
- Bake the dish for 40 minutes. You can check if done with a thermometer. The internal temperature of the cooked thigh at the thickest point should be 165ºF.
- Remove the finished thighs from the oven and cover with foil to allow the meat juices to distribute throughout the piece. Allow to rest for 5 minutes. Transfer the chicken to a plate and garnish with the chard.
- Serve alongside your favorite side dish.
Serve Alongside any of these Delicious Side Dishes
- Rice and Peas
- Vegetable Chow Mein
- Cooked Flat Beans and Tomato
- Stovetop Potato and Onion
- Homemade French Fries
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