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Easy Cranberry Brie Bites Recipe

Today we’re sharing an appetizer recipe that combines the creamy decadence of melted brie with the sweet-tart pop of cranberry, all wrapped in a golden, flaky pastry. These cranberry brie bites are the epitome of elegant simplicity, proving that you don’t need complicated techniques or obscure ingredients to create something delicious.

Cranberry brie bites in a pie shell displayed on a tray.

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In just minutes, you can transform basic ingredients into a sophisticated appetizer that looks like it came from a high-end catering service. These little bites of heaven strike the perfect balance between casual and fancy, making them the star of any gathering.

Why These Little Bites Will Become One Of Your Favorites

The magic of these cranberry brie bites lies in their incredible versatility and foolproof nature. Even novice cooks can create these impressive appetizers with confidence. The combination of creamy, melted brie and tangy cranberry sauce creates an irresistible flavor profile that appeals to both refined and casual palates.

The flaky pastry adds the perfect crispy texture, while the melted brie provides a luxurious, creamy center that keeps guests coming back for more. Best of all, these can be assembled in advance and popped in the oven just before guests arrive, making them perfect for stress-free entertaining.

A bite taken out of a cranberry brie bite.

Beyond Cranberry: A World of Delicious Possibilities

While the classic cranberry and brie combination is divine, these versatile bites can be customized with countless filling variations to suit any occasion or taste preference:

  • Swap the cranberry for fig jam and add a sprinkle of fresh thyme for an elevated Mediterranean twist.
  • Try caramelized onions and a drizzle of honey for a savory-sweet combination that’s utterly addictive.
  • Apple butter with a dash of cinnamon creates a cozy fall variation.
  • Pesto and sun-dried tomatoes transport your taste buds to Italy.

How to Make Cranberry Brie Bites

Preheat the oven at 350F.

Place tart shells on a baking sheet and bake in the oven for 10 minutes.

Mini pie shells.

Remove from the oven and cut a tablespoon sized dollop of brie inside each tart shell.

Spoon another tablespoon sized cranberry sauce on top of the brie.

Scooping brie cheese and cranberry sauce onto a pie shell.

Bake for another 12 minutes and then remove from the oven and serve.

Cranberry brie bites in a pie shell.

The Perfect Appetizer for Any Occasion

These delightful bites prove that sometimes the simplest recipes become our most treasured ones. Whether you’re hosting a holiday gathering, attending a potluck, or simply want to elevate your weekend wine night, these cranberry brie bites rise to every occasion with effortless grace.

Easy Cranberry Brie Bites Recipe

Jane and Sonja
These cranberry brie bites combine creamy decadence with the sweet-tart pop of cranberry, all wrapped in a golden, flaky pastry.
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Ingredients
  

  • 3" or smaller Tart shells frozen
  • Brie Cheese
  • Cranberry sauce

Instructions
 

  • Preheat the oven at 350F.
  • Place tart shells on a baking sheet and bake in the oven for 10 minutes.
  • Remove from the oven and cut a tablespoon sized dollop of brie inside each tart shell.
  • Spoon another tablespoon sized cranberry sauce on top of the brie.
  • Bake for another 12 minutes.
  • Remove from the oven and serve.
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A bite taken out of a cranberry brie bite in a pie shell

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