This super simple chocolate croissant recipe transforms store-bought croissants into a warm, gooey treat that combines the flaky layers of a traditional croissant with the sweet, melty goodness of chocolate chip cookie dough.
A delightful fusion of buttery croissants and classic chocolate chip cookies creates a heavenly pastry that will make your kitchen smell like a Parisian bakery.
Why You’ll Love This Chocolate Rroissant Recipe
These chocolate chip cookie croissants are a game-changer for both novice and experienced bakers. The beauty lies in their simplicity – using pre-made croissants means you can skip the lengthy process of laminating dough while still achieving spectacular results.
The cookie dough filling bakes into the croissant’s layers, creating pockets of chocolate-studded goodness that perfectly complement the pastry’s buttery character. Plus, they’re incredibly versatile – serve them warm for breakfast, pack them for picnics, or enjoy them as an afternoon treat with coffee.
Perfect Pairingsfor these Chocolate Cookie Croissants
Transform these chocolate chip cookie croissants into an unforgettable experience by serving them with complementary beverages and accompaniments. A frothy cappuccino or café au lait enhances the chocolate notes, while a glass of cold milk provides classic cookie-dunking satisfaction. For an extra special brunch, serve them alongside fresh berries and whipped cream, or drizzle them with warm salted caramel sauce. They also make an excellent addition to a cheese board, providing a sweet contrast to sharp cheeses and fresh fruits.
Whether you’re baking these chocolate croissants for loved ones or treating yourself to something special, these hybrid pastries promise to deliver smiles and satisfaction with every flaky, chocolate-filled bite. Remember, the best part about this recipe is its flexibility – feel free to experiment with different chocolate types or add your own creative twists to make it uniquely yours.
Easy Chocolate Chip Cookie Croissants recipe
Ingredients
- 8 large croissants
- 1 package chocolate chip cookie dough you’ll need 16 dough balls
Instructions
- Preheat oven to 350F.
- Cut the croissants in half lengthwise, cutting just about ¾ of the way through the croissant.
- Break one cookie dough ball into small pieces and spread the pieces around on the bottom half of a croissant, then close the top part of the croissant over the bottom.
- Break another cookie dough ball into pieces and gently press the dough onto the top of the croissant.
- Repeat with all remaining croissants and cookie dough balls.
- Place the croissants on a large baking sheet and bake at 350F for 10-12 minutes until golden brown on top. Cool slightly before serving.
More Easy Dessert Recipes to Make
- Microwavable Chocolate Lava Cake
- No-Bake Birds Nest Cookies
- Apple Crumb Galette
- Pink Lemonade Pie Bites
- Lemon Cookie Recipe
Like it? Pin it for later!
