Easy Chocolate Chip Cookie Croissants recipe
This recipe transforms store-bought croissants into a warm, gooey treat that combines sweet, melty goodness of chocolate chip cookie dough.
Servings: 8
Ingredients
- 8 large croissants
- 1 package chocolate chip cookie dough you’ll need 16 dough balls
Instructions
- Preheat oven to 350F.
- Cut the croissants in half lengthwise, cutting just about ¾ of the way through the croissant.
- Break one cookie dough ball into small pieces and spread the pieces around on the bottom half of a croissant, then close the top part of the croissant over the bottom.
- Break another cookie dough ball into pieces and gently press the dough onto the top of the croissant.
- Repeat with all remaining croissants and cookie dough balls.
- Place the croissants on a large baking sheet and bake at 350F for 10-12 minutes until golden brown on top. Cool slightly before serving.