Strawberry Cake with Crunchy Walnut Topping
Indulge in the perfect blend of sweet strawberries and crunchy walnuts with this delightful strawberry cake recipe. This dessert is not only a feast for the taste buds but also a visual treat that will impress your guests.
Servings: 8
Ingredients
- 1/2 cup butter room temperature
- 1.5 cups brown sugar packed
- 2 eggs
- 1 tbsp vanilla sugar
- 2 cups flower
- 1 tsp baking soda with 1tsp powder melted in 1 tbsp warm water
- Pinch of salt
- 1 cup buttermilk or regular milk with 1tbsp apple cider or 1/2 tbsp white vinegar
- 1.5 cups chopped strawberries
Topping
- 1 cup quick oats
- 2 tbsp flour
- 1/4 cup melted butter
- 2 tbsp brown sugar
- ¼ cup crushed walnuts
Instructions
- Cream butter and sugar for about 5 minutes.
- Then add 1 egg at a time and continue mixing. Add vanilla sugar, salt and powder with soda mixture.
- Slowly add the flour into mixture.
- Add strawberries and incorporate with a wooden spoon.
- If too runny, add another tbsp of flour and mix well.
- Pour into greased 9x13 pan.
- Mix topping ingredients and sprinkle over top.
- Bake on 365F for 25-35 minutes.
- Check with toothpick if center cooked thru.
- Sprinkle with powdered sugar when cool.