Adorable Ghost Mini Muffins with Fondant

Looking for some easy Halloween desserts? These simple yet adorable ghost mini muffins are sure to be the spooky hit of your Halloween party or get-together!

Two ghost mini muffins on a white dish with an orange pumpkin in the background.

I have never been into super scary and bloody Halloween. Even though my older kids keep pushing for skeletons and tombstones, I much prefer adorable ghosts and witches.

For example, we made this sweet little Halloween terrarium last year and this fun Halloween garland from upcycled egg cartons a little while back.

Close up image of one fondant ghost with a second one in the background.

That’s why these sweet little fondant covered ghost mini-muffins are perfect! They so simple to make – you can use your favourite mini-muffin recipe, or even store-bought mini muffins for a no bake option. They’re a fun way to celebrate Halloween without all the gore!

Ingredients You need to Make this Halloween Dessert

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Helpful Kitchen Tools:

How to Make Easy Fondant Ghost Mini Muffins

  1. Roll your fondant out into a thin layer. Lay down some powdered sugar on the counter before you roll the fondant to keep it front sticking.
Image showing white fondant rolled out thinly on an icing sugar sprinkle surface.

2. Cut out 4-6 circles that are an inch or two wider in diameter than the mini muffins you want to cover.

A blue scalloped cookie cutter on the rolled out fondant.

3. Place the circle of fondant over the mini muffin, and shape the edges into folds to make it look like a ghost.

4. Put a dab of decorator’s icing on the back of two candy eyes.

5. Place the eyes on the front of the fondant covered mini muffin ghosts.

That’s it! You’ve got some adorable Halloween desserts that kids and adults are sure to love!

Additional easy Halloween desserts you may enjoy:

Easy Fondant Ghost Mini Muffins

Looking for some easy Halloween desserts? These simple yet adorable ghost mini muffins are sure to be the spooky hit of your Halloween party or get-together!
5 from 3 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: dessert, Halloween, muffins
Prep Time: 10 minutes
Author: Jane and Sonja
Cost: $8

Ingredients

  • Small package of white fondant
  • Mini muffins
  • Large circle cookie cutter
  • Black decorator’s icing
  • Candy eyes
  • Powdered sugar
  • Rolling pin

Instructions

  • Roll your fondant out into a thin layer. Lay down some powdered sugar on the counter before you roll the fondant to keep it front sticking.
  • Cut out 4-6 circles that are an inch or two wider in diameter than the mini muffins you want to cover.
  • Place the circle of fondant over the mini muffin, and shape the edges into folds to make it look like a ghost.
  • Put a dab of decorator’s icing on the back of two candy eyes, and place the eyes on the front of the fondant covered mini muffin ghosts.
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5 from 3 votes (3 ratings without comment)

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