Looking for some easy Halloween desserts? These simple yet adorable ghost mini muffins are sure to be the spooky hit of your Halloween party or get-together!
I have never been into super scary and bloody Halloween. Even though my older kids keep pushing for skeletons and tombstones, I much prefer adorable ghosts and witches.
For example, we made this sweet little Halloween terrarium last year and this fun Halloween garland from upcycled egg cartons a little while back.
That’s why these sweet little fondant covered ghost mini-muffins are perfect! They so simple to make – you can use your favourite mini-muffin recipe, or even store-bought mini muffins for a no bake option. They’re a fun way to celebrate Halloween without all the gore!
Ingredients You need to Make this Halloween Dessert
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- Small package of white fondant
- Mini muffins
- Large scalloped circle cookie cutter
- Black decorator’s icing
- Candy eyes
- Powdered sugar
Helpful Kitchen Tools:
How to Make Easy Fondant Ghost Mini Muffins
- Roll your fondant out into a thin layer. Lay down some powdered sugar on the counter before you roll the fondant to keep it front sticking.
2. Cut out 4-6 circles that are an inch or two wider in diameter than the mini muffins you want to cover.
3. Place the circle of fondant over the mini muffin, and shape the edges into folds to make it look like a ghost.
4. Put a dab of decorator’s icing on the back of two candy eyes.
5. Place the eyes on the front of the fondant covered mini muffin ghosts.
That’s it! You’ve got some adorable Halloween desserts that kids and adults are sure to love!
Additional easy Halloween desserts you may enjoy:
- Halloween monster Oreos
- Fun Halloween monster cake
- Healthy zombie brains breakfast ice cream
- Easy mummy cupcakes
Easy Fondant Ghost Mini Muffins
Ingredients
- Small package of white fondant
- Mini muffins
- Large circle cookie cutter
- Black decorator’s icing
- Candy eyes
- Powdered sugar
- Rolling pin
Instructions
- Roll your fondant out into a thin layer. Lay down some powdered sugar on the counter before you roll the fondant to keep it front sticking.
- Cut out 4-6 circles that are an inch or two wider in diameter than the mini muffins you want to cover.
- Place the circle of fondant over the mini muffin, and shape the edges into folds to make it look like a ghost.
- Put a dab of decorator’s icing on the back of two candy eyes, and place the eyes on the front of the fondant covered mini muffin ghosts.
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Thank you, so much for sharing our desserts. I love how cute these ghosts are! They make such a fun treat!
Our pleasure Amy! There’s never enough sweets at Halloween is there 😀 -Jane