Whether it’s a delicious quick treat to impress guests or to delight your family, these no-bake easy chocolate truffles are sure to make everyone happy!
Happy 4th of July sweet friends!
Even though we are Canadian, we appreciate every single one of our American friends, neighbors (we have a lot of them at the cottage), and readers!
So it would be odd to us if we didn’t ackowledge the 4th of July and wish you all a wonderful day. We hope it’s filled with grilling, resting and lots of sweet treats such as these easy-peasy chocolate truffles! And while the sprinkles are out, make these refreshing coconut milk popsicles.
How to Make Chocolate Truffles
Place Oreos into a food processor and blend.
Add blended Oreos to a large bowl with cream cheese and vanilla. Blend with hand mixer.
Form into 12 small balls. Place in the freezer for 30 minutes.
In a microwave safe bowl melt chocolate on high, stopping every 30 seconds to stir.
Dip truffles into white chocolate and place on a parchment-lined cookie sheet.
Add sprinkles and then place in the freezer 30 minutes to set.
That’s it! Your easy-peasy no-bake chocolate truffles are all done. What a decadent dessert to savor for the 4th of July. Or simply use different colors of sprinkles to celebrate any special occasion!
For additional patriotic celebration ideas be sure to explore:
- red, white and blue almond sugar cookies;
- chicken and veggie grilled shish kabobs;
- non-creamy potato salad;
- sparkling stars printable decorations.
No-Bake Chocolate Truffles with Oreos
- 1 package Oreos
- 8 oz cream cheese softened
- 1 tbsp vanilla
- 12 oz white chocolate melting chips
- 1/4 cup sprinkles
- Place Oreos into a food processor and blend.
- Add blended Oreos to a large bowl with cream cheese and vanilla. Blend with hand mixer.
- Form into 12 small balls. Place in the freezer for 30 minutes.
- In a microwave safe bowl melt chocolate on high, stopping every 30 seconds to stir.
- Dip truffles into white chocolate. Place on a cookie sheet and add sprinkles. Place in freezer 30 minutes to set.
If you like this recipe please help us out by Pinning the image below to your favorite desserts board!