Salads

A simple tutorial for how to cook dried beans to use in all of your favourite bean side dishes, soups and other delicious recipes.

Make with four simple ingredients, our easy, non-creamy potato salad recipe makes a great option for feeding a large crowd. Make ahead and enjoy!

Infused with fresh basil, parsley and garlic, this sliced tomatoes salad is the perfect recipe for enjoying the season’s sweet and juicy tomato harvest.

Packed with protein and minerals, this savory and simple chickpea salad recipe is perfect for lunches or summer potlucks and picnics.

A delicious and nutritious pole bean salad. Also tastes great as leftovers the following day but no guarantees it won’t get eaten the first day!

Savour the garden fresh flavours of early summer with this simple and refreshing strawberry, kale and cucumber salad idea.

There’s finally some green in the garden! We harvested beet leaves, kale, Boston and romaine lettuce for our first harvest spring leaf salad.