Scrumptious Carrot Cake Cookie Recipe
Recipe for making deliciously scrumptious carrot cake cookies the whole family will enjoy.
Servings: 24 Cookies
Calories: 246kcal
Ingredients
- 2 cups grated carrots
- 1 ½ cups old fashioned oats
- 1 cups chopped walnuts
- 1 cups unsalted butter softened
- 1 ½ cups light brown sugar packed
- ½ cups granulated sugar
- 2 large eggs
- 3 tsp pure vanilla extract
- 2 ½ cups flour
- 1 tsp baking soda
- 2 tsp ground cinnamon
- ½ tsp ground ginger
- ½ tsp ground nutmeg
- ½ tsp kosher salt
Instructions
- Preheat oven to 350 degrees and line two cookie sheets with parchment paper.
- Using a medium bowl, whisk the flour, baking soda, cinnamon, ginger, nutmeg and salt.
- Using a large bowl, beat the butter, brown sugar and granulated sugar until combined and fluffy.
- Beat in the eggs and vanilla until combined.
- Gradually beat in the dry ingredients into the wet until combined.
- Fold in the old fashioned oats, chopped walnuts and grated carrots.
- Use a small cookie scoop, scoop some dough onto the cookie trays about 2 inch apart.
- Bake in the oven for 8-10 minutes or until lightly golden brown.
- Remove and allow to cool completely.
Nutrition
Calories: 246kcal | Carbohydrates: 33g | Protein: 3g | Fat: 12g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 112mg | Potassium: 116mg | Fiber: 2g | Sugar: 18g | Vitamin A: 2040IU | Vitamin C: 1mg | Calcium: 31mg | Iron: 1mg