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+ servings
single slice of blueberry cream pie
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5 from 1 vote

Blueberry Cream Pie Recipe

A delicious cream cheese filling spread over a sweet graham cracker crumb crust and topped with fresh seasonal blueberries.
Prep Time10 mins
Total Time4 hrs
Cuisine: American
Keyword: cheesecake, dessert
Servings: 8 people
Author: Jane and Sonja
Cost: $10


  • 1 9-inch graham cracker crust  for pie shell crust
  • 8 ounces cream cheese, softened  for filling
  • 1/2 cup granulated sugar  for filling
  • 1 tsp vanilla for filling
  • 3/4 cup heavy cream for filling
  • 1 pint blueberries
  • 3 tbsp apple jelly


  • Cream together the cream cheese, sugar, and vanilla in a medium-sized mixing bowl.
  • Whip the cream in a separate mixing bowl and fold into the cream cheese mixture. 
  • Scrape filling into the graham cracker crust and spread it evenly into the pie shell.
  • Top with blueberries. 
  • Heat the apple jelly in a small pan over low heat until liquified.
  • Spread over the top of the blueberries with a brush. 
  • Chill for 4 hours prior to serving to allow pie to set.