Blueberry Cream Pie Recipe
A delicious cream cheese filling spread over a sweet graham cracker crumb crust and topped with fresh seasonal blueberries.
Servings: 8 people
Cost: $10
Ingredients
- 1 9-inch graham cracker crust for pie shell crust
- 8 ounces cream cheese, softened for filling
- 1/2 cup granulated sugar for filling
- 1 tsp vanilla for filling
- 3/4 cup heavy cream for filling
- 1 pint blueberries
- 3 tbsp apple jelly
Instructions
- Cream together the cream cheese, sugar, and vanilla in a medium-sized mixing bowl.
- Whip the cream in a separate mixing bowl and fold into the cream cheese mixture.
- Scrape filling into the graham cracker crust and spread it evenly into the pie shell.
- Top with blueberries.
- Heat the apple jelly in a small pan over low heat until liquified.
- Spread over the top of the blueberries with a brush.
- Chill for 4 hours prior to serving to allow pie to set.