Perfectly Cooked Garlic Asparagus Recipe
This garlic asparagus recipe is easy to make and packed with flavor and nutrients.
Servings: 4 people
Ingredients
- 2 lbs Asparagus
- 3 tbsp olive oil
- 3-4 cloves of garlic chopped
- Salt and pepper for taste
- Squeeze of lemon juice
Instructions
- Wash asparagus.
- Cut the bottom hard ends of the asparagus (about ⅓ of the bottom end).
- Add to boiling water and cook for 4-5 minutes.
- Drain water.
- In a frying pan, heat olive oil with garlic.
- As the garlic begins to change color, add the asparagus.
- Fry on medium heat for 4 minutes.
- Stirring together with a dash of salt and pepper.
- Add a squeeze of lemon juice.
- Serve with sour cream.