Oven Baked Haddock Recipe
For all seafood lovers, enjoy this baked haddock recipe that is quick and easy to make yet full of flavor and taste.
Servings: 5 people
Equipment
- 9x13 glass baking dish with parchment paper
Ingredients
- 2 filets 2 lbs
- 5 tbsp olive oil
- 1 tbsp salt
- 1 tsp black pepper
- 2-3 tbsp Parsley chopped
- 1 tsp rosemary
- 1 tsp oregano
- 2 cloves finely chopped garlic
- Juice from 1/2 lemon
Topping
- 4 slices of white bread
- Dash of salt
- Squeeze of lemon juice
Instructions
- Line the glass baking dish with parchment paper.
- Combine all spices with oil and garlic and pour into the pan. Lay filet over top and turn over to coat both sides.
- Bake for 20 minutes at 380F in the oven..
- In the meantime, prepare the topping.
- Place bread slices in a blender and pulse. Mix in salt and lemon juice.
- Remove fish from the oven after 20 minutes.
- Cover fish with bread crumbs mixture. Drizzle oil from the pan over top of bread crumbs.
- Place back in the oven on the middle rack and broil for another 15 min.