Marble Cake Recipe with Red Currants
This marble cake with red currants is a delightful twist on the classic marbled dessert.
Equipment
- 9x13 pan
Ingredients
- 5 eggs
- Pinch of salt
- 1.5 cups sugar
- 1 cup oil
- 3 cups flour
- 1 tbsp baking powder
- 1 pack vanilla sugar
- 2 tbsp cocoa powder
- 2 cups currants fresh or frozen mixed with 3 tbsp cream of wheat
- 1 cup almond slivers or chopped
Instructions
- Beat eggs with salt on high speed for 7 minutes.
- Add sugar slowly and keep mixing.
- Add oil and vanilla sugar.
- Continue mixing.
- In a separate bowl, combine baking powder and flour.
- Add flour mixture to batter and mix with wooden spoon slowly.
- Add currants to mixture.
- Sift in cocoa powder, fold batter 3 to 4 times to get marble effect.
- Pour into greased pan.
- Sprinkle with almond slivers or walnut if desired.
- Bake 365F for 30 minutes.
- Cut when cooled. Sprinkle powder sugar over top.