Leftover Steak with Sauce Recipe

5 from 1 vote

This leftover steak with sauce recipe is just the thing to make if you find yourself with leftover grilled steak in the fridge.

Prep Time10

Cook Time30

Total Time40

Course: Seasoning

Servings:

Calories: 61kcal

Author: Jane and Sonja

Ingredients

½ cup flour
4 cloves garlic minced
2 lbs of pre-cooked steak cut into ½” thin pieces.
5 cups tomato juice or 1 can tomato paste with 5 cups water

Instructions

Combine flour with minced garlic in a medium sized bowl.
Add the cut pieces of steak and coat with flour/garlic mixture.
Transfer coated steak to a medium sized cooking pot with preheated vegetable oil.
Saute meat for 7 minutes.
Add the tomato juice to the pot and continue cooking for 30 minutes, stirring occasionally. The tomato sauce will thicken.
Remove from the stove and serve alongside cooked pasta or spaghetti.

Notes

If you use uncooked steak, follow the same process but cook for at least 1 hour stirring occasionally until meat is cooked through. If the sauce thickens too much, add more water or tomato juice.

Nutrition