Honey and Oat Bread
This honey and oat bread recipe is the perfect combination of sweet honey and hearty oats, creating a delectable treat for any occasion.
Calories: 2919kcal
Ingredients
- 4 ⅓ cups all purpose flour
- 1 cup quick oats
- 2 tsp salt
- 3 tbsp vegetable oil
- 4 tbsp honey
- 2 tbsp quick rise yeast levelled
- 2 tsp sugar
- 1 cup warm water + ¾ cup warm water for yeast
Instructions
- Mix yeast with warm water and sugar. Leave it to rise for about 7-10 minutes.
- Mix dry ingredients - flour and oats.
- Add oil, honey and salt.
- Add yeast mixture.
- Add one more cup of warm water.
- Continue mixing for about 7-10 minutes.
- Remove from the mixing bowl. Add 1-2 tbsp and knead by hand. Leave it on a floured counter top covered with a bowl. Leave for 40 minutes to 1 hour.
- Knead again and divide dough into two to make two separate loaves.
- Grease the bread pans and place the dough inside.
- Shape into a loaf and brush on another 1 tbsp of oil.
- Optional - mix oats with coarse salt and sprinkle over top of the dough prior to baking.
- Cover with a paper towel or kitchen tea towel for another 30-40 minutes.
- Bake at 400F for 25 minutes.
Nutrition
Calories: 2919kcal | Carbohydrates: 546g | Protein: 67g | Fat: 52g | Saturated Fat: 8g | Polyunsaturated Fat: 27g | Monounsaturated Fat: 11g | Trans Fat: 0.3g | Sodium: 4668mg | Potassium: 915mg | Fiber: 22g | Sugar: 80g | Vitamin A: 11IU | Vitamin C: 0.4mg | Calcium: 127mg | Iron: 29mg