Homemade Pizza Dough Recipe (using Stand Mixer)
A classic recipe for making homemade pizza dough from scratch.
Calories: 1699kcal
Ingredients
- 2 tsp level yeast (quick rise)
- 1 cup warm water
- 1 tsp granulated sugar
- 3 cups all purpose flour + 2 tbsp
- 2 tbsp vegetable oil
- 1 tsp salt
Instructions
- Mix together yeast, warm water and 1 tsp sugar. Cover and put aside for 5 minutes.
- In a large mixing bowl, mix together 3 cups of flour, vegetable oil and salt.
- Using the dough hook, slowly add yeast mixture to the flour mixture and combine.
- Continue mixing for 7-10 minutes.
- When well blended, remove from the bowl.
- Add another 2 tbsp flour and knead by hand to form a ball.
Notes
Store in the fridge for up to 3 days.
Or put it in the freezer for later use.
When ready to use, remove from the freezer 2 hours before using.
Nutrition
Calories: 1699kcal | Carbohydrates: 300g | Protein: 48g | Fat: 33g | Saturated Fat: 5g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Sodium: 2357mg | Potassium: 631mg | Fiber: 17g | Sugar: 5g | Vitamin A: 8IU | Vitamin C: 0.1mg | Calcium: 72mg | Iron: 18mg