Homemade Bacon and Onion Pizza - No Sauce
A delicious recipe for homemade bacon and onion pizza without using any sauce. That’s right, no red tomato sauce or white cream sauce in sight. This unique twist on a classic favorite is sure to become a new family favorite.
Calories: 952kcal
Ingredients
- Pizza dough
- 1 red onion finely chopped
- 1 regular medium sized onion finely chopped
- 2 cloves garlic
- 1 red bell pepper
- 1 small zucchini chopped with skin on
- 2 cups mozzarella
- ½ cup parmesan cheese
- 1 package bacon
Instructions
- Cook package of bacon as instructed.
- Let cool and break bacon into small pieces.
- Roll out dough and place on a parchment lined baking sheet.
- Brush dough 2-3 tbsp with vegetable oil.
- Cut onions, finely chopped.
- Add 2 cloves of garlic, finely chopped.
- Cut 1 red pepper, finely chopped.
- Slice zucchinis with skin on.
- Slice zucchinis and sprinkle with salt and put aside. If excess juices, squeeze the zucchini to reduce juices.
- In the meantime, saute onion in a frying pan for 2 minutes to release the flavors. Add red pepper and continue to saute for 7 minutes.
- Add zucchini to rolled out pizza dough.
- Then add the sauteed vegetables.
- Top with 2 cups mozzarella cheese and parmesan cheese (¼ cup).
- Add bacon pieces.
- Bake for 30 minutes at 370F.
Nutrition
Calories: 952kcal | Carbohydrates: 26g | Protein: 70g | Fat: 63g | Saturated Fat: 38g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 19g | Cholesterol: 211mg | Sodium: 2216mg | Potassium: 652mg | Fiber: 5g | Sugar: 12g | Vitamin A: 5633IU | Vitamin C: 162mg | Calcium: 1768mg | Iron: 2mg