• Beat egg whites until shape forms a peak. Put aside.
• In a separate bowl, beat 3 egg yolks until fluffy, then add sugars, vanilla and oil. Continue mixing. Add sugars slowly spoon by spoon.
• Combine flour and baking powder in a separate bowl.
• Alternating between milk and flour mixture, add to egg yolk mixture.
• Fold in egg whites.
• Pour into baking pan and bake for 340F for 15 minutes.
• Remove and cool completely.
• Break into small pieces.
• Coat with Nutella mixture: 6 tbsp Nutella and 5 tbsp warm milk
• Combine together and place in fridge to cool.

Melting the Chocolate

• For melted white chocolate, add to a double broiler with a bit of oil.
• For dark chocolate, melt with a bit of butter.
• Form dough into balls and dip into melted white chocolate or dark chocolate and add sprinkles.