Fabulous Fall Pumpkin Spice Dip Recipe
This savory concoction is sure to be a hit at any holiday gathering. With its creamy pumpkin flavor and hint of autumnal spices, this dip is perfect for dipping fruit and veggies, chips, crackers - whatever you like!
Servings: 8 people
Calories: 158kcal
Ingredients
- 4 oz cream cheese room temp
- 1 3.4 oz package vanilla instant pudding mix
- 1 cup heavy cream
- ½ cup canned pumpkin
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- Vanilla wafer cookies graham crackers, apples or ginger snaps for dipping
Instructions
- Pour heavy cream into the bowl of an electric mixer and beat on high until stiff peaks form, about 2-3 minutes.
- Add vanilla pudding mix and beat until smooth.
- Add room temp cream cheese and mix until well combined.
- Scrape sides of bowl with rubber spatula and mix again to ensure all cream cheese is fully incorporated.
- Add canned pumpkin, cinnamon and nutmeg and beat until smooth and fluffy.
- Serve with graham crackers, ginger snaps, vanilla wafer cookies, or apples dusted with cinnamon.
Nutrition
Calories: 158kcal | Carbohydrates: 3g | Protein: 2g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 48mg | Sodium: 53mg | Potassium: 80mg | Fiber: 1g | Sugar: 2g | Vitamin A: 3012IU | Vitamin C: 1mg | Calcium: 41mg | Iron: 0.3mg