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5 from 1 vote

Easy Strawberry Eton Mess Recipe

Strawberry Eton Mess is unfussy, endlessly adaptable, and always hits the spot.
Servings: 2 servings
Author: Jane and Sonja

Ingredients

  • 3 meringue pecans
  • 1 cup strawberries
  • 1 cup cream 33%
  • 1 1/2 tbsp. powdered sugar
  • mint for decoration

Instructions

  • Cut off the sepals from the strawberries. Set aside some berries for decoration. Mash half of the strawberries with a potato masher and add 1 tsp. powdered sugar to the mashed strawberries. Stir until the powdered sugar is dissolved.
  • Dice the remaining strawberries with a sharp knife.
  • Pour the cream into a bowl, add the powdered sugar and beat with a mixer until soft peaks form. Transfer the cream to a pastry bag fitted with a serrated nozzle.
  • Break the meringue into medium-sized pieces.
  • Assemble the dessert. Place some meringue in the bottom of the bowl, followed by the strawberry slices. Pour the strawberry puree over them and cover with a layer of whipped cream. Repeat the layers. Finish the assembly with a layer of cream.
  • Decorate the dessert with strawberries, meringue crumbs and mint leaves and serve.