Easy Hashbrown Strudel with Filo Pastry
Create a delicious and impressive appetizer with this easy hashbrown strudel recipe using filo pastry.
Servings: 6 people
Ingredients
- Filo pastry
- 3 cups hashbrown
- 2 tsp salt
- 3 tbsp oil divided
Instructions
- Mix salt and oil together.
- Lay filo pastry and sprinkle with oil and salt mixture.
- Lay another filo pastry on top and again sprinkle with more of the salt mixture.
- In a bowl, combine 3 cups hashbrowns, 1 tbsp of oil and remaining salt mixture.
- Layer hashbrown mixture along full length of one side of the filo pastry.
- Begin rolling into a strudel shape on side of hashbrown.
- Move strudel to lightly greased pan.
- Bake 390F for 25 to 30 minutes.