Lay the slices of ham flat on a cutting board or mat, and spread ½ oz of cream cream cheese over each slice.

Cut each pickle spear into thirds, and lay one at the narrow edge of each ham slice.

Roll the ham slice up over the pickle, until it meets the other end of the slice.

Insert 4 toothpicks into the roll, and cut in between each toothpick, making 4 appetizers out of each ham roll.

Refrigerate for 1 hour, then serve and enjoy!