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5 from 2 votes

Easy Crockpot Buffalo Chicken Dip Recipe

Looking for a quick and easy dish to whip up that will be the star of any party? Look no further than this Crockpot buffalo chicken dip!
Prep Time5 minutes
Cook Time3 hours
Total Time3 hours 20 minutes
Course: Side Dish
Servings: 8
Calories: 95kcal
Author: Jane and Sonja

Equipment

  • Crockpot

Ingredients

  • 2-3 pieces chicken breast boneless
  • ½ cup mayonnaise
  • ½ cup gluten-free ranch dressing
  • 2 tablespoons gluten-free hot sauce

Instructions

  • Place chicken breast inside Crockpot and cook on high for 3-4 hours.
  • Take a large bowl and place the chicken in it. Use a fork to shred the chicken into small pieces. Drain crockpot to remove excess liquid.
  • Add mayonnaise, ranch dressing, and hot sauce to a bowl. Stir everything together until well combined.
  • Add shredded chicken back into crockpot and then add the sauce and stir all together until well combined.
  • Put Crockpot on warm setting for 15 minutes and then serve.

Nutrition

Calories: 95kcal | Carbohydrates: 0.1g | Protein: 0.1g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 6mg | Sodium: 89mg | Potassium: 3mg | Sugar: 0.1g | Vitamin A: 9IU | Calcium: 1mg | Iron: 0.03mg