Easy Black Bean and Vegetable Salad Recipe
This black bean and vegetable salad recipe is here to save the day: easy and quick to make and full of flavor and healthy nutrients.
Servings: 6 people
Ingredients
- 1 cucumber chopped into cubes skin on
- Small red onion chopped cubed
- 2 tomatoes chopped
- 1 tbsp chopped parsley
- 1 bell pepper chopped (in any color)
- 1 tbsp salt
- ½ tsp black pepper
- 4-5 tbsp vegetable oil or canola
- 3 tbsp apple cider vinegar or balsamic vinegar
- 2 cans black beans drained or 1 can black beans and 1 can romano beans
- 1 can of corn optional
Instructions
- Wash and chop all vegetables.
- Combine dressing ingredients and mix together.
- Pour over prepared vegetables.
- Open cans of black beans (and a can of corn if desired).
- Mix all together.
- Garnish with parsley.