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Beet salad
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5 from 1 vote

Easy and Delicious Beet Salad Recipe

A refreshing dish to add to your repertoire, this beet salad recipe will become a new favorite.
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Salad, Side Dish
Servings: 6 people
Calories: 303kcal
Author: Jane and Sonja

Ingredients

  • 10 large beets
  • 4 tbsp apple cider vinegar
  • 3 cloves of garlic finely chopped
  • salt and pepper
  • 1 tsp granulated sugar
  • 4 tbsp of vegetable oil

Instructions

  • Wash beets.
  • Cover in water and cook till fork can pierce through (about half an hour).
  • Strain water and let beets cool down.
  • Peel and then cut in small pieces about 1” in size.
  • In a separate bowl, mix apple sider vinegar, salt, pepper,garlic, sugar and oil. Pour over the beats and mix together.
  • Serve.

Nutrition

Calories: 303kcal | Carbohydrates: 67g | Protein: 11g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.2g | Sodium: 1113mg | Potassium: 2230mg | Fiber: 19g | Sugar: 47g | Vitamin A: 225IU | Vitamin C: 34mg | Calcium: 114mg | Iron: 6mg