Delicious Chicken Potato Casserole
Get ready to spice up your mealtime routine with this delicious and savory chicken and potato casserole recipe.
Servings: 6 people
Ingredients
- 3 cups chopped honey squash or butternut squash
- 8 cups cubed potatoes
- 8 L water for boiling
- 2 tsp salt + ½ tsp salt for egg mixture
- 1 tsp ground pepper
- ½ tsp paprika
- 2 cups broccoli florets
- 2 medium onions chopped
- 8 oz mushroom sliced
- 2 pieces boneless chicken breast cubed
- 2 tbsp butter
- 2 tbsp oil
- 3 eggs
- 1 cup milk
- ½ cup half and half cream
- 1 cup mozzarella cheese
- ½ cup havarti cheese
- ½ cup fresh parmesan cheese
Instructions
- Boil 8L of water.
- Peel potatoes and squash and chop into cubes. Keep squash separate from potatoes.
- Add cubed potatoes to boiling water with a pinch of salt and cook for 10 minutes.
- Add cubed squash to the pot and cook together with potatoes for another 5 minutes.
- Drain.
- Add butter and oil into a frying pan with cubed chicken breast. Add 2 tsp salt, 1 tsp pepper and ½ tsp paprika.
- Saute for 7 to 10 minutes on medium heat.
- Add onions, broccoli and mushrooms.
- Continue to saute to release flavors from onions for about 2-3 minutes.
- Transfer to a glass casserole dish. Add potatoes.
- Beat 3 eggs by hand. Add milk and half and half cream with a pinch of salt.
- Pour over meat and potato mixture in a casserole dish.
- Shred cheeses and cover the mixture.
- Cover with lid and bake for 30 minutes at 370F.
- Uncover and continue baking for another 15 minutes.
- Remove and serve.