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5 from 1 vote

Delicious and Nutritious Dandelion Salad Recipe

Looking for a new way to eat your greens or want to incorporate more wild plants into your diet? Than try this dandelion salad recipe.
Course: Salad
Cuisine: American
Keyword: green salad, salad
Servings: 6 people
Author: Jane and Sonja

Ingredients

  • 4 cups dandelion greens
  • ½ tsp salt
  • 2 cloves finely chopped garlic
  • ½ cup raisins
  • ¼ pumpkin seeds or almond slivers
  • 1 tbsp oil
  • 2 tbsp apple cider vinegar

Instructions

  • Chop them in half or in quarters. Wash well and strain.
  • Add salt and mix together with your hands to coat thoroughly. Leave it to marinade for 10 minutes.
  • Add all ingredients and mix together.
  • Serve and enjoy!