• Place in a roasting pan with 2 cups of water.
• Preheat 360F.
• Cover and bake for 1 hour. Turn.
• Add another cup of water if needed.
• Cover and bake for another 1 hour.
• Pierce with a fork to check the softness of the roast.
• If soft enough, remove from the oven.
• If not soft enough, cover and bake for another 30 minutes. Again, add more water if needed.

To make gravy - see Homemade Gravy Recipe

To Make Potatoes -

• Place potatoes, sweet potatoes and carrots with peel into a pot of boiling water.
• Cook on medium heat for 30 minutes.
• Pierce with fork and when soft, remove and strain.
• Let them cool down enough to hold, then peel the skin and cut in to pieces or halves. Remove excess fluids from the pan. If desired, make gravy.
• Place into the roasting pan for the last 10 minutes along with rump roast and mix to combine juices and flavors of the roast.