All in one Pot Hearty Beef and Vegetable Goulash
A tasty and satisfying main dish option, this beef and vegetable goulash is all prepared in a single cooking pot.
Servings: 8 people
Equipment
- 1 Large cooking pot
Ingredients
- 2 lbs beef cubed
- 2 medium onions chopped
- 3 celery stalks chopped
- 2 medium carrots cubed
- 3 cloves garlic chopped
- 1 large sweet potato cubed
- 3 small white potatoes cubed
- salt and pepper
- 3 tbsp vegetable oil
- 2 tbsp tomato paste
- 4-5 cups hot water divided
Instructions
- In a large cooking pot, cook stewing beef 3-5 minutes to drain juices out. Discard the juices but keep beef in the pot.
- Add 3 tbsp vegetable oil and heat.
- Add chopped onions and garlic and saute for 3-4 minutes on medium heat.
- Add celery and carrots and mix all together.
- Saute for another 20-30 minutes.
- Add 2 cups of hot water to the sauteed mixture. If the mixture appears dry, add another cup of hot water.
- Continue cooking on low-medium heat for 30 minutes. Stir occasionally.
- Next, add the cubed potatoes but keep in mind there needs to be enough liquid in the pan to submerge the potatoes. .
- Dilute 2 cups of hot water with 2 tbsp of tomato paste and pour in to the pot. Add salt and pepper.
- Cover the pot and continue cooking until meat is tender and potatoes are cooked through, stirring occasionally. Approximately another 30-45 minutes of cooking time will be needed.
- Serve immediately.