Go-To Banana Chocolate Chip Muffin Recipe
A perfect way to use over-ripe bananas, this quick and easy banana chocolate chip muffin recipe will surely become a go-to family recipe.
Servings: 12 muffins
Ingredients
- 3-4 ripe bananas
- ½ cup butter melted
- 1 egg
- ¾ cup granulated sugar
- 1.5 cups flour all purpose
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- 1 cup chocolate chips semi sweet
Instructions
- Melt butter, let sit for 1 minute.
- In a large bowl, mash bananas.
- Add egg and melted butter and mix all together with an electric mixer.
- Add sugar and mix until sugar is dissolved.
- In a separate large bowl, combine flour, baking powder, baking soda and salt.
- Pour the wet mixture in to the bowl with the dry ingredients and mix with a wooden spoon just until all is combined.
- Add chocolate chips and combine.
- Transfer to a greased muffin tray and bake at 360F for 20-22 minutes.