Delightful Jam Filled Cookie Rolls
Enjoy a batch of these delightful cookie rolls filled with a sweet jam filling.
Servings: 36 cookies
Calories: 87kcal
Ingredients
- 2 cups flour all purpose
- 1/2 cup butter at room temperature
- 1/2 cup sour cream
- 1/2 cup icing sugar plus extra for sprinkling on top
- 1 pack of vanilla sugar
- 1 cup jam plum or quince
Instructions
- Mix butter with powdered sugar until blended.
- Add sour cream and vanilla sugar.
- Mix all together.
- Add flour slowly and using the flat beater attachment mix all together until all combined.
- Remove the dough from the bowl and knead by hand on a floured surface.
- If too soft, add more flour. Need to be able to roll out thin, approx 3-4mm thickness and measuring about 10" x 13" in size. Trim away the uneven edges to make an even rectangular shape.
- Divide into 3 wide strips, approx. 3" wide each.
- Use jam at room temp and spread down the center of each strip. You can also use a piping attachment.
- Pinch together both sides of the 3" strip to enclose jam inside and then gently roll to make smooth rounded edges.
- Lay the prepared pieces on a parchment paper lined baking tray.
- Cut into desired lengths, approx, 1”long.
- Bake for 17min at 360F.
- Remove from the oven and keep on the tray until they cool.
- Mix powdered sugar with vanilla sugar and sift over top of cooled cookies.
Nutrition
Calories: 87kcal | Carbohydrates: 14g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 9mg | Sodium: 24mg | Potassium: 19mg | Fiber: 0.3g | Sugar: 6g | Vitamin A: 99IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 0.4mg