Soft and Chewy Zucchini Cookies Recipe
A simple recipe for making soft and chewy cookies using freshly shredded zucchinis.
Servings: 24 cookies
Ingredients
- ½ cup butter melted
- 1 cup granulated sugar
- 1 egg room temperature
- 1 cup finely shredded zucchini peeled and cored
- 2.5 cups all purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1 tsp vanilla
- 1 tsp cinnamon
- ½ tsp clove powder
- 1 cup chocolate chips, semi sweet or raisins
Instructions
- Mix egg, sugar and vanilla.
- Melt butter but leave to cool for one minute before adding to egg mixture.
- Mix all together. Add salt.
- Fold in flour with baking powder, cinnamon and clove powder.
- Add in zucchini by hand.
- If the dough feels too runny, add a bit more flour.
- Add 1 cup of chocolate chips or raisins if desired.
- Chill in the fridge for half an hour to one hour.
- Spoon onto parchment lined baking sheet.
- Bake at 365F for 12 min.
- Remove from oven and allow them to cool for 5 min before transferring to a wire rack.