Zucchini Muffins with Chocolate Chips
Delicious and moist zucchini muffin recipe loaded with semi-sweet chocolate chips.
Servings: 24 muffins
Ingredients
- 2 cups shredded zucchini peeled
- 3 cups flour all purpose
- 2 tsp baking powder
- 1 tsp baking soda
- ½ tsp cinnamon
- 3 eggs
- 2 cups sugar
- 1 cup vegetable oil
- 1 cup chocolate chips semi sweet
Instructions
- Combine dry ingredients (flour, baking powder, baking soda, cinnamon) in a large mixing bowl and set aside.
- In another large bowl beat eggs and with a fork blend in sugar and oil.
- Stir in shredded zucchini.
- Stir in chocolate chips.
- Pour batter in to a greased muffin tray.
- Bake at 360°F for 20-25 minutes or until batter is cooked through fully.
- Remove from oven and let muffins cool before removing from tray.