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5 from 1 vote

Savory Zucchini and Kidney Bean Salad

This savory zucchini and kidney bean salad is a perfect blend of fresh ingredients, hearty textures, and bold flavors.
Author: Jane and Sonja

Ingredients

  • 1-2 medium zucchinis washed and dried and cut in to cubes
  • 1 sweet onion chopped
  • 2 tsp Salt
  • 3-4 tbsp Oil
  • 1 can kidney beans drained of juices
  • 1 cup walnuts halves
  • 1 tbsp freshly chopped parsley

Instructions

  • Sprinkle cubed zucchini with 1 tsp salt.
  • Add 2 tbsp vegetable oil to frying pan. When oil is heated, sautee zucchini for 10 to 15 minutes to get color.
  • Set aside.
  • Add 1 cup walnuts.
  • Chop 1 sweet onion.
  • Sprinkle with 1 tsp salt and 1 tbsp oil and leave it for 5 minutes.
  • Open can of beans and drain excess juices. Do not rinse.
  • Mix all together.
  • Add 2 tbsp apple cider vinegar with 1 tbsp oil to salad mixture.
  • Garnish with chopped parsley.
  • Serve.