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5 from 1 vote

Roasted Antipasto Peppers Recipe

This roasted antipasto peppers recipe is an easy way to bring big flavor to your table.
Prep Time15 minutes
Cook Time45 minutes
Course: Appetizer
Cuisine: American
Keyword: appetizers, garlic, olive oil, peppers, salt
Author: Ivana Irfan

Ingredients

  • Sheppard peppers
  • Salt
  • Pepper
  • Garlic finely chopped
  • Olive oil

Instructions

  • Wash peppers and place on parchment paper inside a roasting pan.
  • Place as many as you can fit in the pan.
  • Cover and bake for 45 minutes at 360F.
  • Remove from the oven and let it cool.
  • When cool, peel away the skin from the bottom to top. Discard skin and seeds.
  • Add salt, pepper and finely chopped garlic to your preferred taste. Sprinkle with olive oil and serve.