Saute chopped onion in butter for 2-3 minutes.
Add parsley and seasoning.
Add chopped turkey.
Mix well together.
Spread the 2-3 tbsp of filling over one half of the crepe.
Add 2 tbsp mozzarella over the full crepe.
Fold over the other half of the crepe and then fold again into quarters.
Grease a glass baking pan with butter.
Beat egg with 2 tbsp water.
Prepare another bowl of bread crumbs.
Dip folded crepe into egg mixture and then dip into crumbs.
Place in a greased pan.
Continue with remaining crepes and filling until baking pan is filled. Cover with tin foil.
Bake 365F for 30 minutes.