Iceburg Wedge Salad Recipe
Take your salads up a notch with this super easy iceburg wedge salad recipe with homemade blue cheese dressing.
Servings: 4 people
- 1 head iceberg lettuce quartered
- 4 slices bacon chopped
- 2 tbsp green onions optional garnish
- 1/4 cup blue cheese crumbles for garnish
Blue Cheese Dressing
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup buttermilk
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1 teaspoon apple cider vinegar
Preparing the Blue Cheese Dressing
Assembling the Iceburg Wedge Salad
Cut the iceberg into 4 quarters, lengthwise.
Place the lettuce wedges on your serving plates.
Spoon 2 to 4 tablespoons of the blue cheese dressing onto each lettuce wedge, as desired.
Sprinkle on the chopped bacon, green onions and blue cheese crumbs.
Calories: 193kcal | Carbohydrates: 6g | Protein: 4g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 22mg | Sodium: 540mg | Potassium: 252mg | Fiber: 2g | Sugar: 4g | Vitamin A: 885IU | Vitamin C: 4mg | Calcium: 102mg | Iron: 1mg