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Iceburg wedge salad.
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5 from 1 vote

Iceburg Wedge Salad Recipe

Take your salads up a notch with this super easy iceburg wedge salad recipe with homemade blue cheese dressing.
Prep Time10 mins
Course: Salad
Cuisine: American
Keyword: cheese, iceburg, salad
Servings: 4 people
Calories: 193kcal
Author: Jane and Sonja


Wedge Salad

  • 1 head iceberg lettuce quartered
  • 4 slices bacon chopped
  • 2 tbsp green onions optional garnish
  • 1/4 cup blue cheese crumbles for garnish

Blue Cheese Dressing

  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup buttermilk
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 1 teaspoon apple cider vinegar


Preparing the Blue Cheese Dressing

  • In a large bowl, beat together all of the blue cheese dressing ingredients. Taste and adjust to your personal preferences.

Assembling the Iceburg Wedge Salad

  • Cut the iceberg into 4 quarters, lengthwise.
  • Place the lettuce wedges on your serving plates.
  • Spoon 2 to 4 tablespoons of the blue cheese dressing onto each lettuce wedge, as desired.
  • Sprinkle on the chopped bacon, green onions and blue cheese crumbs.
  • Serve immediately.


Calories: 193kcal | Carbohydrates: 6g | Protein: 4g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 22mg | Sodium: 540mg | Potassium: 252mg | Fiber: 2g | Sugar: 4g | Vitamin A: 885IU | Vitamin C: 4mg | Calcium: 102mg | Iron: 1mg