Baked Bite-Size Homemade Donuts
Baked in a press rather than fried, these fluffy and rich bite-sized homemade donuts are a healthier way to satisfy your donut cravings!
Servings: 24 donuts
Combine baking powder with flour.
In a mixer beat eggs, sugar and vanilla sugar until light and fluffy (about 4-5 minutes).
Slowly add in oil and mix on low.
Slowly add in flour mixture, alternating with milk.
Bake in mini donut press (about 2 tbsps at a time).
Calories: 120kcal | Carbohydrates: 23g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 28mg | Sodium: 13mg | Potassium: 59mg | Fiber: 1g | Sugar: 11g | Vitamin A: 48IU | Calcium: 23mg | Iron: 1mg