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5 from 2 votes

Baked Bite-Size Homemade Donuts

Baked in a press rather than fried, these fluffy and rich bite-sized homemade donuts are a healthier way to satisfy your donut cravings!
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Course: Dessert
Cuisine: French
Keyword: breakfast, Christmas, cookies, snack
Servings: 24 donuts
Calories: 120kcal
Author: Jane and Sonja
Cost: $5

Equipment

  • mini donut press

Ingredients

Instructions

  • Combine baking powder with flour.
  • In a mixer beat eggs, sugar and vanilla sugar until light and fluffy (about 4-5 minutes).
  • Slowly add in oil and mix on low.
  • Slowly add in flour mixture, alternating with milk.
  • Bake in mini donut press (about 2 tbsps at a time).

Nutrition

Calories: 120kcal | Carbohydrates: 23g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 28mg | Sodium: 13mg | Potassium: 59mg | Fiber: 1g | Sugar: 11g | Vitamin A: 48IU | Calcium: 23mg | Iron: 1mg