Go Back
+ servings
streusel cake with peaches
Print Recipe
5 from 3 votes

Streusel Cake with Peaches

Tender baked peaches with a crumbly sugar and butter topping make this delicious streusel cake a sweet and memorable dessert.
Prep Time20 mins
Cook Time40 mins
Total Time1 hr
Course: Dessert
Cuisine: American
Keyword: dessert, peaches, sheet cake
Servings: 12 people
Calories: 220kcal
Author: Jane and Sonja
Cost: $8


  • 1/4 cup butter softened
  • 3/4 cup granulated sugar
  • 2 eggs separated
  • 1.5 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 cup milk
  • 2-3 peaches peeled and sliced


  • 1/2 cup brown sugar
  • 1 tbsp butter softened
  • 1 tsp cinnamon



  • Grease a 9 inch pan. 
  • In a large bowl, mix together butter, sugar and egg yolks until fluffy.
  • Combine flour and baking powder and beat into egg mixture alternately with milk. 
  • Beat egg whites until stiff but not dry and fold into the batter.
  • Pour batter into prepared pan.
    streusel cake with peaches
  • Peel the peaches and cut into slices. Place the sliced peaches over top of the batter.

Preparing the Streusel Topping

  • In a small bowl, combine brown sugar, butter and cinnamon until well blended. Sprinkle over the fruit.
    streusel cake with peaches
  • Bake at 350F for 40 minutes or until top is golden. 

Preparing the Glaze

  • After the streusel cake has cooled, prepare the glaze.
  • Mix together milk, icing sugar and vanilla sugar and drizzle over top of cake.
    streusel cake with peaches


Calories: 220kcal | Carbohydrates: 39g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 41mg | Sodium: 60mg | Potassium: 134mg | Fiber: 1g | Sugar: 27g | Vitamin A: 285IU | Vitamin C: 2mg | Calcium: 44mg | Iron: 1mg