Protein-Packed Kale and Chickpea Salad
If you need a healthy lunch that actually keeps you full, this protein-packed kale and chickpea salad is a great one to have on repeat.
Ingredients
Dressing
- 2 tbsp lemon juice
- 3 tbsp olive oil
- 1 tsp white wine vinegar
- 1 clove garlic minced
- ¼ tsp salt
- ¼ tsp black pepper
Salad Ingredients
- 2 cups chopped kale
- ½ cup dry quinoa
- ¾ cup water
- 1 can chickpeas 15 oz drained and rinsed
- ½ cup crumbled feta cheese
- cherry tomatoes and chopped red onions optional
Instructions
- Whisk the dressing ingredients together in one medium sized bowl.
- Wash and dry the kale.
- Chop into fine pieces.
- Combine all the salad ingredients into a large bowl.
- Pour the dressing over top and mix together.
- Place in the fridge for 30 minutes before serving.
- Eat on its own or use nacho chips to scoop and enjoy!