Oven Roasted Pigtails with Sauerkraut
A rustic culinary adventure with this hearty dish that marries the rich, succulent flavors of oven-roasted pigtails with traditional sauerkraut.
Servings: 6 people
Ingredients
- 8 pieces pork tails fresh or frozen
- Sauerkraut approx. 1lb
- 1 tbsp salt
- ½ tsp black pepper
Instructions
- Wash pork tails and salt. Best to leave overnight to marinate.
- Add 1 tbsp of oil in the pan and saute pork tails on each side for 7-10 minutes to add color.
- Transfer to a roasting pan with 1 cup water.
- Cover and bake for 40 minutes at 370F.
- After 40 minutes, add sauerkraut to the roasting pan underneath the pork tails. Continue to bake for another 30 minutes, covered.
- Remove from the oven and mix altogether and serve.